Grabbed from here full on..it looked WAY too yummy to not repost. Copy, paste and serve with tea.
Cranberry Citrus Walnut Bread
(adapted from Amy Palanjian's family recipe at ReadyMade)
2 limes, zested & juiced
1/2 grapefruit, juiced
Boiling water
2 tablespoons melted butter
1/2 cup sugar
1 egg, beaten
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh cranberries
1/2 cup chopped walnuts
Preheat oven to 325 F.
Add the lime zest, lime juice, grapefruit juice and enough boiling water to make enough for 3/4 cupful (for me this was just shy of 1/2 cup of fruit juice + the boiling water). Pour into a large bowl. Stir in the sugar and whisk until cool. Add in the egg and give everything a good stir.
Dump in the flour, baking powder, baking soda and salt and lightly mix until just incorporated. Stir in the chopped cranberries and walnuts and stir until evenly combined.
Oil up a loaf tin and spoon in the batter. Bake for 55-60 minutes or until a cake tester comes out clean. Remove from oven and let sit for 15 minutes. Remove the loaf from the pan and let cool on a wire rack.
3 comments:
Thanks - will try it - does look yummy and interesting.
me too - I'll give it a try. You need to add Pesto to you "This is Me" section - she's not there
I made this.. it was good!
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