-take a large soup pot.
-season 2 chicken breasts with S&P, turmeric and curry or whatever; brown
-saute some onion/ garlic in olive oil.
-add chopped celery
-on the side make some stock with Better Than Bouillon- Vegetable Base*
-add stock to sauteed onions/ garlic/ celery/ and chicken
-add chopped carrots
-add quartered baby potatoes, yams, turnips, squash etc
-add chopped ginger and 1 cup of red lentils
-bring to a boil, then simmer on low for 15- 20 minutes
-add a can of chopped tomatoes and a very small teaspoon of honey.
-fish out the chicken and chop into smaller pieces, add back to soup.
-Presto! Soup.
*Better than Bouillon Vegetable is all veggie baby- no meat. It rocks my socks.
2 comments:
yay for no meausurements. this is my kind of recipe!
I wish I had the confidence to cook without recipes. I always worry that it's going to suck and follow recipes for everything - yes, even soup - to a tee.
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